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Zojirushi NS-ZCC10 5-1/2-Cup Neuro Fuzzy Rice Cooker and Warmer, Premium White | 
| Brand: Zojirushi
Category: Kitchen
List Price: $228.00
Buy New: $184.99
You Save: $43.01 (19%)
Rating:  149 reviews
Color: White
Autographed: No
Memorabilia: No
Shipping Weight (lbs): 8.5
Dimensions (in): 14 x 8 x 10
MPN: NS-ZCC10
Model: NS-ZCC10
UPC: 023596215085
EAN: 0023596215085
ASIN: B00007J5U7
Release Date: April 15, 2005
Availability: Usually ships in 24 hours
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| Features:
| • | 5-1/2-cup computerized rice cooker and warmer with advanced Neuro Fuzzy logic technology | | • | Multi-menu selections; automatic keep-warm, extended keep-warm, and reheat cycles | | • | Spherical, nonstick inner pan allows for spherical heating; LCD clock and timer; retractable cord | | • | 2 measuring cups, nonstick rice spoon/scooper, rice spoon holder, and recipes included | | • | Measures approximately 14 by 8 by 9 inches; 1-year limited warranty |
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| Editorial Reviews:
Product Description
Cook perfect rice every time with the Neuro Fuzzy Rice Cooker & Warmer. It features advanced Neuro Fuzzy logic technology, which allows the rice cooker to 'think' for itself and make fine adjustments to temperature and heating time. The spherical inner cooking pan and heating system allows the heat to distribute evenly and cook rice perfectly. It also features different settings for cooking white rice, sushi rice, brown rice and porridge or congee. Other features include automatic keep warm, extra large LCD display, clock and timer function, detachable inner lid and stay cool side handles.
Use the brown rice menu for healthy, delicious brown rice Capacity - 5.5 cups / 1.0 liter Dimensions (W x D x H) - 10 x 13 x 8 inches Electric Rating - 120 volts / 680 watts Color - Premium White
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| Customer Reviews: Read 144 more reviews...
 Tasty rice is tasty September 30, 2008
Chad R. Smith (Norfolk-ish, VA USA)
1 out of 1 found this review helpful
Great rice every time, and simple to use once you've waded through the instructions once. This is hands down better than the numerous American style/manufactured rice cookers I've owned in the past, some of which were more expensive. Some specific notes:
- Thick, quality interior rice bowl. This is one of the most important things because, just like any stove-top pot, even heat distribution is extremely important. I'm not sure if this thing is anodized, but it's definitely thicker than any inner tray I've had with my previous rice cookers. This is one reason that I rarely have problems with the bottom layer of rice over-cooking.
- Large, contoured heating element. This is another important thing as it spreads out the surface that is being directly heated, meaning (1) less heat needs to be used at any particular point on bowl and (2) the bowl doesn't need to be overly-engineered to spread concentrated heat. Here is reason number two that I rarely get burned rice on the bottom.
- Slow cook cycle (this is a good thing). It takes about 45 - 60 minutes to cook even a small amount of rice because this cooker raises the rice to a very specific temperature and then attempts to steam it as part of the cooking process. All the American cookers I've had in the past cook in about twenty minutes through a direct boil-and-be-done process. Of course, this gadget DOES have a fast cook process so it can operate in this fashion, but why waste good rice?
Buy it, and enjoy.
Great rice cooker! September 6, 2008
P. Baldwin (Portland, OR USA)
This rice cooker is so easy to use. I did discover that brown basmatti rice, which we use almost exclusively, needs to be cooked with the semi-brown rice setting and on that setting it comes out perfectly every time. You can set the timer for the rice to be ready at a particular time and the cooker starts at the right time to get it done on time. It does take longer than my old rice cooker, but the timer compensates for that. It takes 1 hour to cook brown basmatti rice, and my old cooker took 45 minutes. I have no idea how long white rice takes, because we rarely eat it. I would definitely purchase this rice cooker again if I had it to do over.
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