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OrgraN Self-Raising Flour, 17.5-Ounce Packages (Pack of 8) | 
| Brand: OrgraN
Category: Grocery
List Price: $48.80
Buy New: $37.54
You Save: $11.26 (23%)
Rating:  2 reviews
Number Of Items: 8
Shipping Weight (lbs): 7
Dimensions (in): 8 x 5 x 12
ASIN: B000EHZZQS
Release Date: February 6, 2006
Shipping: Eligible for Super Saver Shipping
Availability: Pre-Order (0-0 Business Days)
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| Features:
| • | Case of eight 17.5-ounce packages (140 total ounces) | | • | An all-natural flour | | • | Wheat free, gluten free, dairy free, and yeast free | | • | A versatile, all-purpose flour substitute | | • | Produced in Australia in special facilities designed for 100% wheat-free and gluten-free production, eliminating the threat of cross contamination |
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| Customer Reviews:
It made for a better Holiday season January 10, 2007
Regina Sanders (Pueblo, CO USA)
4 out of 4 found this review helpful
I bought the flour to make cookies for my granddaughter for the holidays. It's been a long time since she had homemade cookies, as I had a hard time finding a wheatfree flour that didn't need other ingredients added to it to make it work like all purpose flour. I could not tell the difference between the cookies I made with Organ flour and the ones made with all purpose flour. I look forward to making other recipes for her using this flour.
I am so excited about this product! January 4, 2007
Gluten-free Mom (Arkansas)
6 out of 6 found this review helpful
I bought this product after seeing it on Amazon. I have tried it in two recipes. It substitutes just like flour. I made the best banana nut bread with it! It is awesome to be able to use a regular recipe without any special instructions and come up with something so good to eat but gluten free. No need to feel deprived! I am anxious to try it in some other recipes.
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Gluten Free Live has made arrangements for payment and shipping to be handled by our partner Amazon. It is possible to find food items that are not gluten free by using our search facility, always read food product labels if you have celiac disease.
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