| GF Meals | 
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Bob's Red Mill All-Purpose Gluten-Free Baking Flour, 22-Ounce Packages (Pack of 4) | 
| Brand: Bob's Red Mill
Category: Grocery
List Price: $17.36
Buy New: $13.35
You Save: $4.01 (23%)
Rating:  9 reviews
Number Of Items: 4
Shipping Weight (lbs): 6
Dimensions (in): 9.5 x 4 x 8
ASIN: B000ED7M3Q
Release Date: January 26, 2006
Shipping: Eligible for Super Saver Shipping
Availability: Usually ships in 24 hours
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| Features:
| • | Case of four 22-ounce packages (88 total ounces) | | • | A unique blend that includes garbanzo, fava bean, and tapioca flours | | • | An excellent source of protein and fiber | | • | For use in all kinds of baked goods | | • | Packaged in Milwaukie, Oregon |
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| Customer Reviews: Read 4 more reviews...
 Love this flour November 12, 2008
K. Anderson
This is a great GF flour, use it in place of white flour. Only thing I noticed is sometimes you need to add more than a 1:1 ratio in recipes calling for wheat flour to get the stiffness you need. Also the addition of Xanthan gum makes for better consistency using this flour. The back of the packet of flour tells you how much to use depending on the type of finished product you're making. A bag of Xanthan gum is pricey, but the amounts you need (ie 1/4 tsp for each cup of flour for cookies) is minimal, so it will last for oodles of bags of this flour. I use the Bob's red mill Xanthan gum too.
Wonderful versatile flour April 11, 2007
Kimmy
I have used this flour primarily in bread recipes that call for a gluten free flour blend. It has worked in a variety of recipes and is a staple in my gluten free baking.
Great Wheat Substitute February 12, 2007
Carol Davis (Union Grove, NC United States)
1 out of 1 found this review helpful
I'm allergic to milk, eggs, yeast and all grains (except rye), and this is SOOOO much better than trying to mix all the other non-wheat flours together to get the right combination. Even better, I used it to make dumplings and I couldn't tell the difference from my White Lily flour dumplings! My husband said they were "almost" better than my regular dumplings! This flour is a God-send for me, the best of the wheat-free flours. One less tear I have to shed for all the things I can't eat!!
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