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Recognizing Celiac Disease: Signs, Symptoms, Associated Disorders & Complications | 
| Author: Cleo J. Libonati
Creators: John M. Libonati Ii, David M. Capuzzi
Publisher: Gluten Free Works Pub.
Category: Book
List Price: $34.95
Buy New: $27.98
You Save: $6.97 (20%)
Rating:  5 reviews
Media: Paperback
Edition: 1
Pages: 302
Number Of Items: 1
Shipping Weight (lbs): 1.9
Dimensions (in): 11 x 8.5 x 0.8
ISBN: 0978862643
Dewey Decimal Number: 616.399
EAN: 9780978862640
ASIN: 0978862643
Publication Date: January 2007
Availability: Usually ships in 1-2 business days
Condition: *BRAND NEW FROM DISTRIBUTOR* - CDs, DVDs, & Videos are factory sealed. Most CDs & DVDs ship USPS First Class. Buyers from Alaska & Hawaii, please upgrade to Expedited Mail for quicker delivery time. We have been selling on Amazon since May, 2001.
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| Editorial Reviews:
Product Description
Recognizing Celiac Disease is the essential guide to recognizing, diagnosing and managing celiac disease. It is a reader-friendly, reference manual written for both medical professionals and the general public. The book provides:- Up-to-date scientific information obtained from hundreds of research studies and case reports from around the world. - Explanations of gluten (the cause of celiac disease), sources of gluten in food and how gluten triggers a harmful reaction in the body. - An overview of celiac disease, including background, prevalence, description, pathophysiology, manifestations, diagnosis, management and prognosis. - A complete description of the digestive process and how gluten disrupts both organ structure and function. - The 3-Step Process for gluten-free diet self-management. This book will act as a guide and resource for successful dietary management by clinicians and individuals.- Helpful lists of foods and ingredients commonly allowed and not allowed on a gluten-free diet. - Nutritional charts detailing how deficiencies show, research study findings, case reports, response to gluten-free diet, and lists of foods with the highest sources of each nutrient to enable any person to assess his own, or a patients, state of health regarding nutritional deficiencies related to celiac disease and then manage those deficiencies. - Concise charts of over 300 health manifestations detailing prevalence, description, relationship to celiac disease, symptoms, causes and response to the gluten-free diet.Recognizing Celiac Disease is the first compendium on celiac disease. It has received endorsements from faculty at Columbia, Harvard, Jefferson and Temple University medical schools. Recognizing Celiac Disease is also endorsed by the National Foundation for Celiac Awareness and the Celiac Sprue Association USA.Recognizing Celiac Disease is a valuable reference tool you will use again and again.
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| Customer Reviews:
Helpful information for Celiacs December 11, 2007
Kristi L. Waterworth
1 out of 1 found this review helpful
I realize that this was written with medical professionals in mind, and it reads with a lot of medical-ees. But, if you've suffered from Celiac disease for any amount of time, you've probably already become a mini-digestive specialist anyway (I know I did!!), so it's not too scary. The charts, as another reviewer said, are incredibly helpful. I am newly diagnosed and suffering from multiple nutrient deficiencies, this really helped me to figure out which supplements I needed most (sometimes in life we have to make difficult choices).
THIS IS NOT AN EXCERSIZE IN SELF-DIAGNOSIS, as suggested by another reader. Gluten is a perfectly valid and healthy product for people who do not suffer from an intolerance or Celiac disease, so for God's sake, let your Doctor diagnose you (but give him this book as a gift!!). Wheat, rye and barley have made up the diet of many a successful civilization, so no self-diagnosis with this book, ok? Gluten is not evil, just bad for those of us who tend to make antibodies to it. ;)
Physicians and laymen will find this helpful July 13, 2007
Susan S. Johnson
2 out of 2 found this review helpful
This comprehensive guide to celiac disease is a thorough, well-researched and fully indexed sourcebook. As someone recently diagnosed as gluten intolerant, I've been reading everything I can find on the subject and have found Recognizing Celiac Disease to be an excellent resource. Libonati organizes her research into tables and charts that make learning about this disease clear and understandable.
Fully backed up by studies, this book should appeal to physicians as well as the layman looking for answers.
If you even THINK you have a problem with gluten, you gotta read this. June 19, 2007
R. Miles (Tampa, FL United States)
3 out of 3 found this review helpful
Wow, now I have the answers to the many different symptoms that I have suffered. While I test negative for Celiac, both my husband and I have had less gas, bloating, diarrhea after switching to a gluten-free diet. This has got to be on your bookshelf if you or someone you love has a problem, sensitivity or allergy to gluten. Live a healthier life without gluten by being informed. Now if we could just get the food industry to reduce its use of gluten in so many products, everyone's health would improve.
 Recognizing Celiac Disease April 4, 2007
Sari A. Milsom
1 out of 2 found this review helpful
This is a good book. I found out a lot about Celiac Disease through all the books and People that have Celiac Disease and I also have it too.
Excellent Resource for Celiacs!! April 4, 2007
D. Haggar
3 out of 3 found this review helpful
This book is great! I have celiac disease and because of this book I am finally able to understand everything I need to know about this disease and how to fix my health problems. I had no idea so many of my problems were related to simple nutrient deficiencies. Now I know what to look for and what foods to eat to get what I need. The food charts are awesome. Everything was easy to understand. I've already told other people about this book.
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Gluten Free Live has made arrangements for payment and shipping to be handled by our partner Amazon. It is possible to find food items that are not gluten free by using our search facility, always read food product labels if you have celiac disease.
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